How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 12 ingredients. The key ingredients include: 4 c. cooked rice, 1/2 c. celery, chopped finely, 1/4 c. green pepper, chopped finely, 1 (8 oz.) can sliced mushrooms, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 1/2 c. celery, chopped finely; 1/4 c. green pepper, chopped finely; 1 (8 oz.) can sliced mushrooms; 1/4 c. finely chopped onion; 1 (4 oz.) can young peas; 2 tsp. salt; 2 tsp. pepper; 3 Tbsp. Worcestershire sauce; 1 c. mayonnaise; 1 can crabmeat; 1 lb. medium shrimp, partially cooked and cut into pieces

Seafood Casserole

Eats Now Editorial Team · 1435 kcal · Seafood

Seafood Casserole – a delicious recipe with rice, celery, green pepper, mushrooms, onion, young peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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