Sauteed Salmon With Teriyaki Sauce Recipe

1. 1

   Mix dipping sauce ingredients and steep salmon in the mix for 1 hour.

2. 2

   Pat salmon dry with a paper towel and coat thinly with cornstarch.

3. 3

   Heat vegetable oil in frying pan and saute/fry salmon till well cooked and take out.

4. 4

   In clean frying pan, heat teriyaki sauce mix to a boil.

5. 5

   Then reduce heat and simmer for 1 minute.

6. 6

   Put the salmon into the frying pan and flavor with teriyaki sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.