How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Skillet (Using Soup or Sauce Mix)?

You need 11 ingredients. The key ingredients include: ¼ cup non-fat powdered milk, ⅛ cup cornstarch, 116 cup instant chicken bouillon, ¼ tablespoon dried onion flakes, and more.

Is Tuna Noodle Skillet (Using Soup or Sauce Mix) suitable as seafood?

Yes, Tuna Noodle Skillet (Using Soup or Sauce Mix) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Skillet (Using Soup or Sauce Mix)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Skillet (Using Soup or Sauce Mix)

Name: Tuna Noodle Skillet (Using Soup or Sauce Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup non-fat powdered milk; ⅛ cup cornstarch; 116 cup instant chicken bouillon; ¼ tablespoon dried onion flakes; ¼ teaspoon italian seasoning; 1 (6 ounce) can tuna; 3 cups water; 2 cups uncooked egg noodles; 1 cup grated cheese; 1 cup peas (frozen or canned); potato chips, crushed (optional)

Warm up with this hearty Tuna Noodle Skillet (Using Soup or Sauce Mix) recipe. Made with non-fat powdered milk, cornstarch, onion flakes and italian sea…

This Tuna Noodle Skillet (Using Soup or Sauce Mix) relies on simple, everyday ingredients such as non-fat powdered milk, cornstarch, instant chicken bouillon and dried onion flakes. It comes together quickly and makes 4 servings, at about 12145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

12145

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Noodle Skillet (Using Soup or Sauce Mix)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions