Caribbean Scallop Chowder

1. 1

   Combine the tomatoes, basil, garlic powder, salt, and pepper together in a large pot.

2. 2

   Bring to a boil over medium heat, stirring occasionally.

3. 3

   Stir in the scallops and cook for 5 minutes.

4. 4

   Reduce the heat to low and slowly stir in the cream of coconut and heavy cream.

5. 5

   Simmer for 4 to 5 minutes, or until heated through.

No additional tips available.