Warm up with this hearty Caribbean Scallop Chowder recipe. Made with tomatoes, fresh basil, garlic and salt. Easy step-by-step instructions included.
This Caribbean Scallop Chowder relies on simple, everyday ingredients such as chopped fresh basil, garlic powder, salt and black pepper. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026