Seafood Burritos Recipe

Name: Seafood Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) jar salsa, divided; 2 tsp. chili powder; 16 oz. crab meat, flake or chunks; 1 large tomato, diced; 1/2 c. finely diced green pepper; 2 green onions, thinly sliced; 8 flour tortillas; 1/2 c. shredded Monterey jack cheese; 2 c. shredded lettuce; 8 Tbsp. nonfat sour cream

Servings: persons

1 (10 oz.) jar salsa, divided
2 tsp. chili powder
16 oz. crab meat, flake or chunks
1 large tomato, diced
1/2 c. finely diced green pepper
2 green onions, thinly sliced
8 flour tortillas
1/2 c. shredded Monterey jack cheese
2 c. shredded lettuce
8 Tbsp. nonfat sour cream

1
In a 1 1/2-quart casserole, mix half of salsa with chili powder, toss with seafood, tomato, bell pepper and green onion. Microwave on High 2 to 3 minutes, set aside.
2
Wrap stack of tortillas in damp paper towels.
3
Microwave on High for 1 1/2 to 2 minutes.
4
Divide seafood mixture among 8 tortillas and sprinkle with cheese.
5
Fold bottom of tortilla up to partially cover filling; fold in sides to meet and roll over top to close.
6
Place seam-side down in baking dish and microwave 2 to 4 minutes.
7
Serve hot with remaining salsa and sour cream.

958

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) jar salsa, divided, 2 tsp. chili powder, 16 oz. crab meat, flake or chunks, 1 large tomato, diced, and more.

Yes, Seafood Burritos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Burritos

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