How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Burritos?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) jar salsa, divided, 2 tsp. chili powder, 16 oz. crab meat, flake or chunks, 1 large tomato, diced, and more.

Is Seafood Burritos suitable as seafood?

Yes, Seafood Burritos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Burritos Recipe

Name: Seafood Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) jar salsa, divided; 2 tsp. chili powder; 16 oz. crab meat, flake or chunks; 1 large tomato, diced; 1/2 c. finely diced green pepper; 2 green onions, thinly sliced; 8 flour tortillas; 1/2 c. shredded Monterey jack cheese; 2 c. shredded lettuce; 8 Tbsp. nonfat sour cream

Try this homemade Seafood Burritos recipe the whole family will love. Made with salsa, chili powder, crab meat and tomato. Easy step-by-step instruction…

This Seafood Burritos relies on simple, everyday ingredients such as (10 oz.) jar salsa, divided, chili powder, crab meat, flake or chunks and large tomato, diced. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions