Swordfish Or Tilapia With Chermoula

1. 1

   Put oven rack in lowest position

2. 2

   Make the chermoula---Process cilantro and mint, 3 tablespoons of the oil, lemon juice, spices, oregano and 1/4 teaspoon of salt together in a food processor until a rich sauce forms.

3. 3

   Place a Dutch oven large enough to hold the swordfish steaks in a single layer over medium low heat. If the remaining 2 tablespoons of olive oil and heat until shimmering. Add the garlic and cook until fragrant.

4. 4

   Add the chermoula to bloom the spices.

5. 5

   Stir in the tomatos and juices.

6. 6

   Simmer briefly.

7. 7

   Pat the fish dry and nestle in the pan.

8. 8

   Cover and cook til opaque and flaky about 35-40 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.