How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip ?

You need 7 ingredients. The key ingredients include: 2 (6 ounce)cans of crabmeat, 4 ounces of cream cheese, softened (low fat is you want :), 1/2 cup mayonaise ( use veganaise to cut the cholesterol), 1/4 cup freshly grated Parmesan cheese, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce)cans of crabmeat; 4 ounces of cream cheese, softened (low fat is you want :); 1/2 cup mayonaise ( use veganaise to cut the cholesterol); 1/4 cup freshly grated Parmesan cheese; 2 scallions, finely chopped; 1/2 teaspoon salt ( we leave out the salt); 1/2 teaspoon prepared horseradish

Hot Crab Dip – a delicious recipe with crabmeat, cream cheese, mayonaise, freshly grated Parmesan cheese, scallions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce)cans of crabmeat
4 ounces of cream cheese, softened (low fat is you want :)
1/2 cup mayonaise ( use veganaise to cut the cholesterol)
1/4 cup freshly grated Parmesan cheese
2 scallions, finely chopped
1/2 teaspoon salt ( we leave out the salt)
1/2 teaspoon prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Crab Dip

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