Seafood Burgers with Basil Tartar Sauce Recipe

Name: Seafood Burgers with Basil Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon onions chopped; 1 tablespoon basil; 2 teaspoons capers chopped; 1/4 teaspoon lemon zest grated; 1 pound cod fillets boneless; 2 tablespoons onions chopped; 1 tablespoon lemon juice; 1/2 teaspoon salt; ⅛ teaspoon black pepper freshly ground; 1 large egg whites; 1/4 cup bread crumbs; 2 teaspoons vegetable oil; 4 each english muffins

Servings: persons

1/2 cup mayonnaise
1 tablespoon onions chopped
1 tablespoon basil
2 teaspoons capers chopped
1/4 teaspoon lemon zest grated
1 pound cod fillets boneless
2 tablespoons onions chopped
1 tablespoon lemon juice
1/2 teaspoon salt
⅛ teaspoon black pepper freshly ground
1 large egg whites
1/4 cup bread crumbs
2 teaspoons vegetable oil
4 each english muffins

1
Heat grill.
2
(Alternatively burgers can be battered and fried until golden and crispy.)
3
Make Basil Tartar Sauce: Combine all ingredients in small bowl.
4
Cover and refrigerate.
5
Process fish in food processor, pulsing just until shredded.
6
Add onion, lemon juice, salt and pepper; pulse briefly to blend.
7
Transfer to medium bowl; stir in egg white and bread crumbs.
8
Shape into four 1/2-inch-thick patties.
9
Brush both sides of patties with oil.
10
Grill over medium-hot heat 4 to 5 minutes per side, until browned and cooked through.
11
Meanwhile, grill tomato slices 3 to 4 minutes per side.
12
Place burgers on bottoms of English muffins.
13
Top each with 2 tablespoons tartar sauce, tomatoes and basil leaves or lettuce leaves whichever you prefer.
14
Top with muffins.
15
Serve with potato chips, if desired.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon onions chopped, 1 tablespoon basil, 2 teaspoons capers chopped, and more.

Yes, Seafood Burgers with Basil Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Burgers with Basil Tartar Sauce

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