Seafood Burgers

Name: Seafood Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can tuna; ¼ cup minced onion; ¼ cup chopped sweet gherkin; ¼ cup catsup; ¼ cup mayonnaise; 1 cup minced celery; ¼ teaspoon salt; ½ teaspoon pepper; 2 tablespoons minced pimentos; 12 lb cheddar cheese; 12 hamburger buns

Eats Now Editorial Team · 6106 kcal · Seafood

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Seafood Burgers – a delicious recipe with tuna, onion, sweet gherkin, catsup, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce) can tuna
¼ cup minced onion
¼ cup chopped sweet gherkin
¼ cup catsup
¼ cup mayonnaise
1 cup minced celery
¼ teaspoon salt
½ teaspoon pepper
2 tablespoons minced pimentos
12 lb cheddar cheese
12 hamburger buns

1
Drain seafood, cut cheese into small chunks.
2
Combine both with rest of ingredients.
3
Mix well.
4
Fill each bun, wrap individually in foil.
5
Bake 25 minutes in 350 degree oven.
6
Serve immediately.

6106

kcal

Calories

491

Fat

Carbs

399

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 ounce) can tuna, ¼ cup minced onion, ¼ cup chopped sweet gherkin, ¼ cup catsup, and more.

Yes, Seafood Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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