Seafood Brochettes Recipe Recipe

Name: Seafood Brochettes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 2/3 c. room-temperature beer, measured after foam subsides; 6 tbsp. catsup; 6 tbsp. lemon juice; 1/4 c. Worcestershire sauce; 6 cloves garlic, crushed; 1/4 teaspoon salt; 1/4 teaspoon freshly grnd pepper; Sm. or possibly lg. sea scallops (about 1 1/4 lbs.); 12 ounce. swordfish or possibly halibut steak; 24 med. shrimp (about 1/2 lb.), peeled & deveined; 1 lemon, thinly sliced

Servings: persons

1/2 pound butter
2/3 c. room-temperature beer, measured after foam subsides
6 tbsp. catsup
6 tbsp. lemon juice
1/4 c. Worcestershire sauce
6 cloves garlic, crushed
1/4 teaspoon salt
1/4 teaspoon freshly grnd pepper
Sm. or possibly lg. sea scallops (about 1 1/4 lbs.)
12 ounce. swordfish or possibly halibut steak
24 med. shrimp (about 1/2 lb.), peeled & deveined
1 lemon, thinly sliced

1
To make marinade, heat the butter over low heat in a medium saucepan.
2
Stir in beer, catsup, lemon juice, Worcestershire sauce, salt, garlic, salt and pepper.
3
Cold before using.
4
If the scallops are large, cut them in half.
5
Cut the swordfish or possibly halibut into 24 cubes, about 1/2 inch across.
6
Place the seafood in a shallow glass dish, keeping each type separate.
7
Pour the marinade over and toss the fish gently to thoroughly coat it.
8
Marinate in the refrigerator 4 to 6 hrs, turning occasionally.
9
Thread the shrimp, scallops, swordfish or possibly halibut, and lemon slices on 8 (15 to 18 inch) skewers, putting 3 pcs of each on a skewer.
10
Broil or possibly barbecue 4 to 5 min in a broiler or possibly about 6 min on a barbecue.
11
Turn the skewers, brush seafood with marinade, and broil 3 to 4 min or possibly barbecue 6 min longer.

1263

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound butter, 2/3 c. room-temperature beer, measured after foam subsides, 6 tbsp. catsup, 6 tbsp. lemon juice, and more.

Yes, Seafood Brochettes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Brochettes Recipe

How did you like this recipe?

Frequently Asked Questions