Crab-Chas-Dip

Name: Crab-Chas-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans crab meat; 4 pkg. cream cheese; 1/2 packet onion soup mix; 1/4 c. grated Parmesan; 1 small onion, diced; 2 cloves diced garlic; 2 Tbsp. diced pimentos; 1 small green pepper, diced; 2 tsp. hot sauce; celery salt and pepper; 1 bottle white wine

Eats Now Editorial Team · 767 kcal · Seafood

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Crab-Chas-Dip – a delicious recipe with crab meat, cream cheese, onion soup, Parmesan, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans crab meat
4 pkg. cream cheese
1/2 packet onion soup mix
1/4 c. grated Parmesan
1 small onion, diced
2 cloves diced garlic
2 Tbsp. diced pimentos
1 small green pepper, diced
2 tsp. hot sauce
celery salt and pepper
1 bottle white wine

1
["Soften cream cheese.", "Mix all ingredients together, except wine.", "Place in buttered casserole; sprinkle with Parmesan cheese. Bake at 325u00b0 for 45 minutes.", "Serve on Triscuits.", "Open wine. ""Oh!", "I'm in Heaven."""]

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans crab meat, 4 pkg. cream cheese, 1/2 packet onion soup mix, 1/4 c. grated Parmesan, and more.

Yes, Crab-Chas-Dip falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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