Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing

1. 1

   Cut the trout into 1 cm cubes.

2. 2

   Sprinkle the salt onto the cucumber.

3. 3

   When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water.

4. 4

   Cut the daikon radish into 2~3 mm quarters.

5. 5

   Blanch in boiling water, cool in cold water, then squeeze out the excess water.

6. 6

   Add the daikon radish, cucumber, and trout into a bowl.

7. 7

   Combine the seasonings.

8. 8

   First, melt the wasabi in the soy sauce, then add the mayonnaise.

9. 9

   Mix well.

10. 10

    Add the Step 4 dressing into Step 3, mix, and done.

11. 11

    Serve onto a plate and enjoy.

12. 12

    Garnish with nori seaweed if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.