Fish Cakes

1. 1

   Poach the fish until cooked, about 15 minutes, and dry with kitchen towel.

2. 2

   Boil the potatoes until soft, 10 to 15 minutes, and drain.

3. 3

   Flake the fish into a bowl and add the potatoes, spring onion, salt,pepper, and your spice of choice.

4. 4

   Mash the mixture until it is smooth, and cool in the fridge for 15 minutes.

5. 5

   Mould into 4 cakes.

6. 6

   Brush with the egg and coat with breadcrumbs.

7. 7

   Lightly brush a baking pan with oil, and put the fish cakes onto it.

8. 8

   Cook at 175C for 20-30 minutes turning half way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.