How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahimahi with Orange Salsa?

You need 11 ingredients. The key ingredients include: 1 cup diced orange segments, 1/8 cup finely diced red pepper, 1/8 cup finely diced scallion, 1/8 cup finely diced red onion, and more.

Is Mahimahi with Orange Salsa suitable as seafood?

Yes, Mahimahi with Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahimahi with Orange Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mahimahi with Orange Salsa Recipe

Name: Mahimahi with Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced orange segments; 1/8 cup finely diced red pepper; 1/8 cup finely diced scallion; 1/8 cup finely diced red onion; 1/8 cup chopped cilantro; 1/2 cup orange juice; 1 tablespoon maple syrup; 1 tablespoon lime juice; 2 tablespoons olive oil; Salt and pepper; 4 (12-ounce) mahimahi fillets

Try this homemade Mahimahi with Orange Salsa recipe the whole family will love. Made with orange segments, red pepper, scallion and red onion. Easy step…

This Mahimahi with Orange Salsa relies on simple, everyday ingredients such as diced orange segments, finely diced red pepper, finely diced scallion and finely diced red onion. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mahimahi with Orange Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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