How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahimahi with Orange Salsa?

You need 11 ingredients. The key ingredients include: 1 cup diced orange segments, 1/8 cup finely diced red pepper, 1/8 cup finely diced scallion, 1/8 cup finely diced red onion, and more.

Is Mahimahi with Orange Salsa suitable as seafood?

Yes, Mahimahi with Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahimahi with Orange Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mahimahi with Orange Salsa Recipe

Name: Mahimahi with Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced orange segments; 1/8 cup finely diced red pepper; 1/8 cup finely diced scallion; 1/8 cup finely diced red onion; 1/8 cup chopped cilantro; 1/2 cup orange juice; 1 tablespoon maple syrup; 1 tablespoon lime juice; 2 tablespoons olive oil; Salt and pepper; 4 (12-ounce) mahimahi fillets

Mahimahi with Orange Salsa

Eats Now Editorial Team · 127 kcal · Seafood

Mahimahi with Orange Salsa – a delicious recipe with orange segments, red pepper, scallion, red onion, cilantro, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mahimahi with Orange Salsa

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