Seafood Boil

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 gal. water", "2 (3 oz.) pkg. Tabasco crab boil", "1/3 c. salt", "1/4 c. Tabasco (pepper sauce)", "1 large lemon, cut in pieces", "8 medium white onions, peeled", "4 artichokes, cut in half", "3 carrots, peeled and cut in 2-inch pieces", "1 1/2 lb. small red potatoes", "4 ears corn on cob, cut into 3-inch pieces", "3 lb. crawfish aka Louisiana ""Mud Bugs"".

Yes, Seafood Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.