Dry-Rubbed Oven Shrimp Skewers

1. 1

   COMBINE 1 quart of cold water, the bottled smoke, and salt in a large bowl.

2. 2

   Stir to dissolve the salt.

3. 3

   ADD the shrimp to the bowl, cover, and chill for about 30 minutes.

4. 4

   Drain, pat the shrimp dry, and discard the brine.

5. 5

   While brining the shrimp, Soak ten to twelve 8- or 10-inch bamboo skewers in water for at least 30 minutes.

6. 6

   HEAT the oven to 500F.

7. 7

   TOSS the brined shrimp with the dry rub in a medium bowl until well coated.

8. 8

   Thread 4 or 5 shrimp per skewer so that the shrimp are not touching each other.

9. 9

   Lay the skewers on a baking sheet.

10. 10

    Brush the shrimp with the melted butter.

11. 11

    BAKE for about 5 minutes, or until the shrimp are pink and opaque throughout.

* Per serving · 4 servings · Values may vary.

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