How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Bisque?

You need 14 ingredients. The key ingredients include: 1/2 lb. raw shrimp, peeled and cleaned, 1/2 pt. oysters (fresh), 1/2 lb. blue crab meat (fresh), 2 Tbsp. green pepper, minced, and more.

Is Seafood Bisque suitable as seafood?

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bisque Recipe

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. raw shrimp, peeled and cleaned; 1/2 pt. oysters (fresh); 1/2 lb. blue crab meat (fresh); 2 Tbsp. green pepper, minced; 3 Tbsp. green onion including tops, minced; 3 Tbsp. celery, minced; 1/2 c. butter or margarine, melted; 1 (10 1/2 oz.) can condensed cream of shrimp soup; 1 (13 oz.) can evaporated milk; 1/2 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Italian seasoning; 2 Tbsp. dry sherry (optional)

Try this homemade Seafood Bisque recipe the whole family will love. Made with shrimp, oysters, crab meat and green pepper. Easy step-by-step instruction…

This Seafood Bisque relies on simple, everyday ingredients such as pt. oysters (fresh), blue crab meat (fresh), green pepper, minced and celery, minced. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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