Seafood Bisque

1. 1

   Cut shrimp and oysters into 1/4-inch pieces.

2. 2

   Remove any remaining shell or cartilage from crab meat.

3. 3

   Cook green pepper, onion and celery in butter until tender, but not brown.

4. 4

   Add shrimp, oysters and crab meat.

5. 5

   Cook over low heat until shrimp turn pink and oysters curl at the edges.

6. 6

   Add remaining ingredients and heat to a near boil.

7. 7

   Serve immediately.

No additional tips available.