Seafood Bisque Recipe

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons chopped celery; 4 tablespoons chopped mushrooms; 2 tablespoons chopped onions; 2 tablespoons chopped carrots; 1 clove minced garlic; 1 dash Tabasco sauce; 1 generous grating fresh pepper; 1/4 teaspoon marjoram; 1 bay leaf; 1 pinch mace; 1 tablespoon lemon juice; 1 cup shrimp (or a combination of shrimp and any other seafood); 2 cups chicken broth; 1 cup heavy cream

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons chopped celery
4 tablespoons chopped mushrooms
2 tablespoons chopped onions
2 tablespoons chopped carrots
1 clove minced garlic
1 dash Tabasco sauce
1 generous grating fresh pepper
1/4 teaspoon marjoram
1 bay leaf
1 pinch mace
1 tablespoon lemon juice
1 cup shrimp (or a combination of shrimp and any other seafood)
2 cups chicken broth
1 cup heavy cream

1
Melt butter in large pan.
2
Add vegetables, seasonings and lemon juice.
3
Cook slowly for 5 minutes.
4
Add chicken broth and simmer for 20 minutes.
5
Remove bay leaf.
6
Add seafood and cook for 5 minutes longer.
7
Add cream just before serving.
8
(For a lower fat version, reduce the butter or margarine to 1 T, and use evaporated milk or half-and-half instead of the cream).

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 2 tablespoons chopped celery, 4 tablespoons chopped mushrooms, 2 tablespoons chopped onions, and more.

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bisque

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