How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 1 ingredient. The key ingredients include: ["8 ounces scallops, cut into 1/4"" rounds", "1/2 cup yellow cherry tomatoes, cut into quarters", "1/2 large jalapeno, deseeded and diced", "1/2 cup red onion, diced", "3/4 cup red or green cactus pear (o.k. to substitute with watermelon or mango)", "3/4 cup fresh lime juice (about 6 limes)", "1/4 cup avocado, diced", "2 tablespoons chopped cilantro", "salt to taste", "blue corn chips"].

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 ounces scallops, cut into 1/4"" rounds", "1/2 cup yellow cherry tomatoes, cut into quarters", "1/2 large jalapeno, deseeded and diced", "1/2 cup red onion, diced", "3/4 cup red or green cactus …

Scallop Ceviche – a delicious recipe with rounds, yellow cherry tomatoes, jalapeno, red onion, red, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["8 ounces scallops, cut into 1/4"" rounds", "1/2 cup yellow cherry tomatoes, cut into quarters", "1/2 large jalapeno, deseeded and diced", "1/2 cup red onion, diced", "3/4 cup red or green cactus pear (o.k. to substitute with watermelon or mango)", "3/4 cup fresh lime juice (about 6 limes)", "1/4 cup avocado, diced", "2 tablespoons chopped cilantro", "salt to taste", "blue corn chips"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallop Ceviche

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