How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tilapia With Red Pepper, Lemon And Quinoa?

You need 1 ingredient. The key ingredients include: ["2 pounds tilapia filets, fresh or frozen (defrosted)", "1/4 cup olive oil", "1 whole head of garlic, cut in half and peeled", "2 sweet red bell peppers, seeded, trimmed, and sliced into 1/2"" strips", "1 lemon with peel, washed well, cut into 1/4"" dice", "2 tablespoons harissa, or to taste*", "1 tablespoon turmeric powder", "1/2 teaspoon ground cumin", "2 cups fresh cilantro or parsley leaves, including stems, roughly chopped", "1/2 cup quinoa", "salt and pepper, to taste", "3/4 cup water or chicken stock", "salt and pepper, to taste", "1/2 cup quinoa"].

Is Moroccan Tilapia With Red Pepper, Lemon And Quinoa suitable as seafood?

Yes, Moroccan Tilapia With Red Pepper, Lemon And Quinoa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Tilapia With Red Pepper, Lemon And Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tilapia With Red Pepper, Lemon And Quinoa Recipe

Name: Moroccan Tilapia With Red Pepper, Lemon And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds tilapia filets, fresh or frozen (defrosted)", "1/4 cup olive oil", "1 whole head of garlic, cut in half and peeled", "2 sweet red bell peppers, seeded, trimmed, and sliced into 1/2"" str…

Moroccan Tilapia With Red Pepper, Lemon And Quinoa – a delicious recipe with tilapia filets, olive oil, head of garlic, sweet red bell peppers, lemon, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 pounds tilapia filets, fresh or frozen (defrosted)", "1/4 cup olive oil", "1 whole head of garlic, cut in half and peeled", "2 sweet red bell peppers, seeded, trimmed, and sliced into 1/2"" strips", "1 lemon with peel, washed well, cut into 1/4"" dice", "2 tablespoons harissa, or to taste*", "1 tablespoon turmeric powder", "1/2 teaspoon ground cumin", "2 cups fresh cilantro or parsley leaves, including stems, roughly chopped", "1/2 cup quinoa", "salt and pepper, to taste", "3/4 cup water or chicken stock", "salt and pepper, to taste", "1/2 cup quinoa"]

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Quick Info

Servings
4 servings
Category
Seafood

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Moroccan Tilapia With Red Pepper, Lemon And Quinoa

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