Fettucini W/ Clam Sauce Recipe

Name: Fettucini W/ Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fettucini; 1 tablespoon olive oil; 2 tablespoons butter; 3 garlic cloves, minced; 8 ounces can clams, chopped (juice reserved, optional); 3/4 cup chardonnay; juice from 1/2 lemon; small handful parsley, chopped; 3/4 cup heavy whipping cream; 1 cup shredded parmesan cheese; salt and pepper to taste

Servings: persons

1/2 pound fettucini
1 tablespoon olive oil
2 tablespoons butter
3 garlic cloves, minced
8 ounces can clams, chopped (juice reserved, optional)
3/4 cup chardonnay
juice from 1/2 lemon
small handful parsley, chopped
3/4 cup heavy whipping cream
1 cup shredded parmesan cheese
salt and pepper to taste

1
Cook the fettucini to al dente. Drain.
2
While waiting for pasta to boil, heat oil and 1 tablespoon butter in large skillet until medium high heat. Add clams and garlic and cook for about 3-5 minutes.
3
Add in wine and cook for another 3-5 minutes, scraping up any brown bits from pan. Add remaining tablespoon of butter and stir until melted.
4
Lower heat and add in lemon juice. Stir in parsley and whipping cream. Then add in 3/4 cup parmesan cheese. Stir until all incorporated. Salt and pepper to taste. If you want more clam flavor, add in small portion of reserved clam juice until it's just perfect for your tastes.
5
Drain pasta and toss pasta in sauce until well incorporated. Serve on hot plates and with remaining parmesan cheese for garnish if you'd like!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound fettucini, 1 tablespoon olive oil, 2 tablespoons butter, 3 garlic cloves, minced, and more.

Yes, Fettucini W/ Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini W/ Clam Sauce

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