Seafood Bisque

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. sliced celery; 1/4 c. butter; 1/2 c. flour; 4 1/2 c. water; 1 chicken bouillon cube; 1 Tbsp. ketchup; 1 tsp. seasoned salt; 1 bay leaf; 2 (6 oz.) cans crabmeat, shrimp or combination or cut up fresh fish; 1 c. undiluted Carnation evaporated milk

Eats Now Editorial Team · 365 kcal · Seafood

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Seafood Bisque – a delicious recipe with onion, celery, butter, flour, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. sliced celery
1/4 c. butter
1/2 c. flour
4 1/2 c. water
1 chicken bouillon cube
1 Tbsp. ketchup
1 tsp. seasoned salt
1 bay leaf
2 (6 oz.) cans crabmeat, shrimp or combination or cut up fresh fish
1 c. undiluted Carnation evaporated milk

1
Saute onion and celery in butter in saucepan.
2
Stir in flour. Gradually stir in water.
3
Add bouillon cube, ketchup, bay leaf and seasoned salt.
4
Heat to boiling.
5
Reduce heat and boil gently for 5 minutes.
6
Discard leaf.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. sliced celery, 1/4 c. butter, 1/2 c. flour, and more.

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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