Seafood Bake Recipe

Name: Seafood Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) partially baked pie shell; 1/4 pound seafood; 2 tbsp. onion, diced; 2 tbsp. butter; 1/2 teaspoon salt; Dash of pepper; 1/2 c. grated Swiss cheese; 1/4 c. grated Cheddar cheese; 4 Large eggs, beaten; 1 (3 ounce.) can B & B mushrooms, drain and reserve broth; 3/4 c. light cream

Eats Now Editorial Team · 538 kcal · Seafood

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Seafood Bake Recipe – a delicious recipe with shell, seafood, onion, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 inch) partially baked pie shell
1/4 pound seafood
2 tbsp. onion, diced
2 tbsp. butter
1/2 teaspoon salt
Dash of pepper
1/2 c. grated Swiss cheese
1/4 c. grated Cheddar cheese
4 Large eggs, beaten
1 (3 ounce.) can B & B mushrooms, drain and reserve broth
3/4 c. light cream

1
Cold pie shell.
2
Saute/fry onion in butter.
3
Add in all but 10 slices mushrooms.
4
Continue to saute/fry till warm.
5
Combine Large eggs, cream, mushroom broth and seasonings.
6
Add in seafood.
7
Pour into cooled pie shell.
8
Sprinkle with grated cheese.
9
Bake 35 min at 375 degrees.
10
After 20 min, top with last 10 slices of mushrooms.
11
It is done when it looks puffed and golden.
12
Let stand before cutting.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) partially baked pie shell, 1/4 pound seafood, 2 tbsp. onion, diced, 2 tbsp. butter, and more.

Yes, Seafood Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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