Salt-and-Pepper Squid with Chinese Five-Spice Powder Recipe

Name: Salt-and-Pepper Squid with Chinese Five-Spice Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Chinese five-spice powder; Kosher salt; Vegetable oil, for frying; 2 large eggs; Cornstarch, for dusting; 1 pound cleaned squidbodies cut into 1/2-inch rings, tentacles halved; Freshly ground black pepper; 1 teaspoon extra-virgin olive oil; 2 scallions, chopped; 2 garlic cloves, minced; 2 tablespoons minced red onion; 1/2 red jalapeno, seeded and minced; Lime wedges, for serving

Servings: persons

1/2 teaspoon Chinese five-spice powder
Kosher salt
Vegetable oil, for frying
2 large eggs
Cornstarch, for dusting
1 pound cleaned squidbodies cut into 1/2-inch rings, tentacles halved
Freshly ground black pepper
1 teaspoon extra-virgin olive oil
2 scallions, chopped
2 garlic cloves, minced
2 tablespoons minced red onion
1/2 red jalapeno, seeded and minced
Lime wedges, for serving

1
Preheat the oven to 400.
2
Set a large rack over a large rimmed baking sheet.
3
In a small bowl, combine the five-spice powder with 1 teaspoon of salt.
4
In a large saucepan, heat 1 inch of vegetable oil to 350.
5
In a shallow bowl, beat the eggs.
6
Spread cornstarch in another shallow bowl.
7
Working in four batches, dip the squid in the egg; squeeze out any excess egg.
8
Dredge the squid in the cornstarch, shaking off any excess.
9
Add the squid to the hot oil and fry until golden and crisp, about 1 minute.
10
Using a slotted spoon, transfer the squid to the rack.
11
Season lightly with salt and pepper.
12
Repeat with the remaining squid.
13
In a large skillet, heat the olive oil.
14
Add the scallions, garlic, onion and jalapeno and stir-fry over high heat until fragrant, 2 minutes.
15
Add the squid and stir-fry until just heated through.
16
Sprinkle with the five-spice mixture.
17
Transfer to a platter or shallow bowl and serve right away with lime wedges.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon Chinese five-spice powder, Kosher salt, Vegetable oil, for frying, 2 large eggs, and more.

Yes, Salt-and-Pepper Squid with Chinese Five-Spice Powder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-and-Pepper Squid with Chinese Five-Spice Powder

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