Camarones Al Ajillo (Garlic Shrimp) Recipe

1. 1

   In a large skillet over low heat, heat the oil till it is fragrant, then cook the garlic, stirring, 1 to 2 min.

2. 2

   Raise the heat to medium, add in the shrimp, and cook, stirring, till they turn pink, 5 min.

3. 3

   (If you prefer extra oil, add in it along with the shrimp.)

4. 4

   Add in the lime juice, salt, oregano, and parsley, and stir well.

5. 5

   Correct seasonings and add in Tabasco.

6. 6

   Transfer to a heated serving platter and serve immediately, accompanied by crunchy bread to soak up the garlic-flavored oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.