How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camarones Al Ajillo (Garlic Shrimp) Recipe?

You need 6 ingredients. The key ingredients include: 1/2 c. pure Spanish extra virgin olive oil or possibly more to taste, 6 x cloves garlic finely minced, 3 lb prawns or possibly extra-large shrimp shells and heads left on juice of two limes salt to taste, 1 pch dry oregano, and more.

Is Camarones Al Ajillo (Garlic Shrimp) Recipe suitable as seafood?

Yes, Camarones Al Ajillo (Garlic Shrimp) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Camarones Al Ajillo (Garlic Shrimp) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones Al Ajillo (Garlic Shrimp) Recipe

Name: Camarones Al Ajillo (Garlic Shrimp) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pure Spanish extra virgin olive oil or possibly more to taste; 6 x cloves garlic finely minced; 3 lb prawns or possibly extra-large shrimp shells and heads left on juice of two limes salt to taste; 1 pch dry oregano; 1/4 c. finely minced fresh parsley; 1 dsh Tabasco sauce optional

Try this homemade Camarones Al Ajillo (Garlic Shrimp) recipe the whole family will love. Made with olive oil, garlic, prawns and oregano. Easy step-by-s…

This Camarones Al Ajillo (Garlic Shrimp) relies on simple, everyday ingredients such as pch dry oregano, finely minced fresh parsley and dsh tabasco sauce optional. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. pure Spanish extra virgin olive oil or possibly more to taste
6 x cloves garlic finely minced
3 lb prawns or possibly extra-large shrimp shells and heads left on juice of two limes salt to taste
1 pch dry oregano
1/4 c. finely minced fresh parsley
1 dsh Tabasco sauce optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Seafood

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Camarones Al Ajillo (Garlic Shrimp) Recipe

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