Taffy's Crab Salad Recipe

Name: Taffy's Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tri-colored pasta; 1 (8 ounce) can sliced water chestnuts, drained; 1 (8 ounce) cansliced black olives; 1 bunch scallion, thinly sliced; 8 ounces frozen peas, thawed; 1 -1 12 lb imitation crabmeat; ½ cup mayonnaise; ½ cup plain yogurt; 2 tablespoons yellow mustard; splash apple cider vinegar; honey; 2 tablespoons Old Bay Seasoning

Servings: persons

1 lb tri-colored pasta
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) cansliced black olives
1 bunch scallion, thinly sliced
8 ounces frozen peas, thawed
1 -1 12 lb imitation crabmeat
½ cup mayonnaise
½ cup plain yogurt
2 tablespoons yellow mustard
splash apple cider vinegar
honey
2 tablespoons Old Bay Seasoning

1
Cook pasta as directed on box.
2
Drain.
3
Place in large bowl.
4
Defrost petite peas, chop scallions, and shred imitation crab meat.
5
Mix together with water chestnuts and black olives and then combine with pasta.
6
Wisk together all ingredients for dressing in a small mixing bowl.
7
Adjust to taste.
8
Combine dressing with pasta salad and refrigerate.
9
Serve cold.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb tri-colored pasta, 1 (8 ounce) can sliced water chestnuts, drained, 1 (8 ounce) cansliced black olives, 1 bunch scallion, thinly sliced, and more.

Yes, Taffy's Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taffy's Crab Salad

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