Seafood Au Gratin Recipe

Name: Seafood Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb scallops; 8 teaspoons fresh lemon juice; ¼ cup dry white vermouth; ⅛ teaspoon salt; ⅛ teaspoon white pepper; ½ cup celery, sliced; ½ cup onion, chopped; ½ cup green pepper, chopped; ½ cup fresh mushrooms, sliced; 4 tablespoons butter; 3 tablespoons flour; 1 ½ cups milk, and reserved scallop juices to make 1 1/2 cups; 1 teaspoon Worcestershire sauce; 2 tablespoons fresh lemon juice; 12 lb small shrimp, cooked; ½ cup sliced almonds, toasted; salt & freshly ground black pepper; ½ cup grated gruyere cheese; ½ cup buttered fresh breadcrumb

Servings: persons

14 lb scallops
8 teaspoons fresh lemon juice
¼ cup dry white vermouth
⅛ teaspoon salt
⅛ teaspoon white pepper
½ cup celery, sliced
½ cup onion, chopped
½ cup green pepper, chopped
½ cup fresh mushrooms, sliced
4 tablespoons butter
3 tablespoons flour
1 ½ cups milk, and reserved scallop juices to make 1 1/2 cups
1 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
12 lb small shrimp, cooked
½ cup sliced almonds, toasted
salt & freshly ground black pepper
½ cup grated gruyere cheese
½ cup buttered fresh breadcrumb

1
Preheat oven to 350^F.
2
Halve or quarter scallops if large.
3
Pat dry and marinate in 2 tsp lemon juice for 10 minutes.
4
Place scallops and juices in saucepan with vermouth, salt, and white pepper.
5
Bring to a boil, cover, lower heat, and simmer for two minutes or until scallops are just tender.
6
Do not overcook.
7
Drain scallops, reserving juices, set aside.
8
Saute celery, onion, green pepper and mushrooms in butter until vegetables are soft.
9
Sprinkle with flour and gradually blend in milk and reserved scallop juices.
10
Cook and stir over medium heat until thickened.
11
Adjust seasonings with salt and pepper.
12
Spoon mixture into 4 scallop shells or ramekins.
13
Combine cheese with bread crumbs and sprinkle ever tops to cover completely.
14
Bake about 20 minutes or unti heated through and bubbly.

1947

kcal

Calories

Fat

Carbs

340

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 14 lb scallops, 8 teaspoons fresh lemon juice, ¼ cup dry white vermouth, ⅛ teaspoon salt, and more.

Yes, Seafood Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Au Gratin

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