How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Stuffed Avocados?

You need 10 ingredients. The key ingredients include: 5 large ripe avocados, 1 lb lump crabmeat or 1 lb imitation crabmeat, chopped up, 1 cup baby shrimp, 3 chopped celery ribs, and more.

Is Crab Salad Stuffed Avocados suitable as seafood?

Yes, Crab Salad Stuffed Avocados falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Stuffed Avocados?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Stuffed Avocados Recipe

Name: Crab Salad Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large ripe avocados; 1 lb lump crabmeat or 1 lb imitation crabmeat, chopped up; 1 cup baby shrimp; 3 chopped celery ribs; 1/2 vidalia onion, chopped (or if you prefer 1/2 c spring onions); 1/4 cup chopped red bell pepper; 2/3 - 1 cup Miracle Whip or 2/3-1 cup mayonnaise; 1 -2 tablespoon fresh lemon juice; salt and pepper; 1 dash hot sauce or 1 dash Tabasco sauce

Fresh, crisp and full of flavor — this Crab Salad Stuffed Avocados is a must-try. Made with avocados, lump crabmeat, baby shrimp and celery ribs. Easy s…

This Crab Salad Stuffed Avocados relies on simple, everyday ingredients such as large ripe avocados, baby shrimp, chopped celery ribs and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad Stuffed Avocados

Tips for the best results

Variations & substitutions

My Personal Notes

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