Crab Salad Stuffed Avocados Recipe

Name: Crab Salad Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large ripe avocados; 1 lb lump crabmeat or 1 lb imitation crabmeat, chopped up; 1 cup baby shrimp; 3 chopped celery ribs; 1/2 vidalia onion, chopped (or if you prefer 1/2 c spring onions); 1/4 cup chopped red bell pepper; 2/3 - 1 cup Miracle Whip or 2/3-1 cup mayonnaise; 1 -2 tablespoon fresh lemon juice; salt and pepper; 1 dash hot sauce or 1 dash Tabasco sauce

Servings: persons

5 large ripe avocados
1 lb lump crabmeat or 1 lb imitation crabmeat, chopped up
1 cup baby shrimp
3 chopped celery ribs
1/2 vidalia onion, chopped (or if you prefer 1/2 c spring onions)
1/4 cup chopped red bell pepper
2/3 - 1 cup Miracle Whip or 2/3-1 cup mayonnaise
1 -2 tablespoon fresh lemon juice
salt and pepper
1 dash hot sauce or 1 dash Tabasco sauce

1
Make sure your seafood is well drained of liquid.
2
Mix all ingredients except avocados.
3
Refrigerate.
4
Meanwhile, cut avocados in 1/2 and remove pit.
5
If you would like more salad than avocado use a spoon and carefully remove part of the center of the avocado.
6
Sprinkle all avocado halves with additional lemon juice to help prevent browning.
7
Just before serving use an ice cream or cookie scoop to fill avocados, and serve.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large ripe avocados, 1 lb lump crabmeat or 1 lb imitation crabmeat, chopped up, 1 cup baby shrimp, 3 chopped celery ribs, and more.

Yes, Crab Salad Stuffed Avocados falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Stuffed Avocados

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