How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcini With Shrimp And Jamon Serrano (Serrano Ham)?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 garlic clove, peeled and chopped, 12 ounces porcini mushrooms, sliced (fresh), salt & freshly ground black pepper, to taste, and more.

Is Porcini With Shrimp And Jamon Serrano (Serrano Ham) suitable as seafood?

Yes, Porcini With Shrimp And Jamon Serrano (Serrano Ham) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Porcini With Shrimp And Jamon Serrano (Serrano Ham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini With Shrimp And Jamon Serrano (Serrano Ham)

Name: Porcini With Shrimp And Jamon Serrano (Serrano Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, peeled and chopped; 12 ounces porcini mushrooms, sliced (fresh); salt & freshly ground black pepper, to taste; 16 medium raw shrimp, peeled (tails can be left on); 4 tablespoons dry white wine; 3 ounces jamon serrano, diced; 5 -6 sprigs fresh flat-leaf parsley, chopped

Try this homemade Porcini With Shrimp And Jamon Serrano (Serrano Ham) recipe the whole family will love. Made with olive oil, garlic, porcini mushrooms …

This Porcini With Shrimp And Jamon Serrano (Serrano Ham) relies on simple, everyday ingredients such as olive oil, dry white wine and jamon serrano, diced. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 garlic clove, peeled and chopped
12 ounces porcini mushrooms, sliced (fresh)
salt & freshly ground black pepper, to taste
16 medium raw shrimp, peeled (tails can be left on)
4 tablespoons dry white wine
3 ounces jamon serrano, diced
5 -6 sprigs fresh flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Porcini With Shrimp And Jamon Serrano (Serrano Ham)

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