Sweet Gingered Prawn Rolls Recipe

Name: Sweet Gingered Prawn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg prawns, uncooked; 100 g fresh ginger, grated; 8 garlic cloves, crushed; 2 tablespoons lime zest, finely grated; 2 tablespoons honey; 80 ml sweet chili sauce; 80 ml chicken stock; rice paper; baby spinach leaves; fresh coriander

Servings: persons

1 kg prawns, uncooked
100 g fresh ginger, grated
8 garlic cloves, crushed
2 tablespoons lime zest, finely grated
2 tablespoons honey
80 ml sweet chili sauce
80 ml chicken stock
rice paper
baby spinach leaves
fresh coriander

1
Shell and devein prawns, and chop them roughly. Combine prawns, ginger, garlic and your sweet stuff in a large shallow bowl, and refrigerate at least three hours, or until you need them.
2
Heat oiled pan, and cook the prawns until they're just right - remember, cooking prawns too long will make them rubbery. Take them off the pan while keeping all the liquid they might have left behind in the pan. Place the chili sauce and the chicken stock to the pan, and let simmer until it thickens. Pour over the prawns.
3
Take one sheet of rice paper and put it in a large bowl of warm water until it's soft. Take the paper out from water and place on a board, pat dry with a towel or paper. Place some baby spinach and coriander leaves in the middle of the paper, add prawn mixture to the top. Fold in top and bottom, roll from side to enclose the filling. Repeat until all prawn mixture is used - I made about 17 rolls (but it's of course dependent on the size of the rice paper).
4
Once you let the rolls sit for couple of minutes they should be firm enough to eat with your fingers, serve with rice or dip in soy sauce.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg prawns, uncooked, 100 g fresh ginger, grated, 8 garlic cloves, crushed, 2 tablespoons lime zest, finely grated, and more.

Yes, Sweet Gingered Prawn Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Gingered Prawn Rolls

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