Seafood Antipasto alla Venezia Recipe

Name: Seafood Antipasto alla Venezia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium shrimp, cleaned and peeled; 6 small mussels, bearded and scrubbed; 6 large clams, bearded and scrubbed; 6 small razor clams, bearded and scrubbed; 6 large mussels, bearded and scrubbed; 6 small calamari, cleaned and gutted; 1 small (1 pound) lobster; 1 pound crab meat; 1 cup extra virgin olive oil; Juice and zest of 4 lemons; 1 tablespoon hot chili flakes; 2 bunches Italian parsley, finely chopped to yield 1/2 cup

Servings: persons

6 medium shrimp, cleaned and peeled
6 small mussels, bearded and scrubbed
6 large clams, bearded and scrubbed
6 small razor clams, bearded and scrubbed
6 large mussels, bearded and scrubbed
6 small calamari, cleaned and gutted
1 small (1 pound) lobster
1 pound crab meat
1 cup extra virgin olive oil
Juice and zest of 4 lemons
1 tablespoon hot chili flakes
2 bunches Italian parsley, finely chopped to yield 1/2 cup

1
Bring 6 quarts water to boil and set up ice bath.
2
Cook shrimp for 1 1/2 minutes and plunge into ice bath.
3
Cook calamari 1 minute and do the same.
4
Cook lobster for 8 minutes and then cool in ice bath.
5
In a large saute pan, place mussels and clams with 1 cup of water and bring to a boil.
6
Cover and steam, removing each shellfish as it opens until they are all done.
7
Discard those shellfish which do not open.
8
Keeping each open shellfish separate, dress each individually with 1 to 2 tablespoons extra virgin olive oil, a touch of lemon juice, a pinch of chilies and 1 to 2 tablespoons parsley.
9
Do the same with the crab meat.
10
Arrange all the seafood on a big platter.
11
Garnish with lemon wedges and serve.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium shrimp, cleaned and peeled, 6 small mussels, bearded and scrubbed, 6 large clams, bearded and scrubbed, 6 small razor clams, bearded and scrubbed, and more.

Yes, Seafood Antipasto alla Venezia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Antipasto alla Venezia

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