Cape Cod Bay Brown Bread Recipe

Name: Cape Cod Bay Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each ) active dry yeast; 3 tablespoons molasses; 2 teaspoons agave nectar or honey; 2-2/3 cups warm water (110u00b0 to 115u00b0); 1/2 cup dried cranberries; 2 tablespoons wheat bran; 1 teaspoon salt; 6 to 7 cups whole wheat flour; 1 tablespoon 2% milk; 1 tablespoon old-fashioned oats

Servings: persons

2 packages (1/4 ounce each ) active dry yeast
3 tablespoons molasses
2 teaspoons agave nectar or honey
2-2/3 cups warm water (110u00b0 to 115u00b0)
1/2 cup dried cranberries
2 tablespoons wheat bran
1 teaspoon salt
6 to 7 cups whole wheat flour
1 tablespoon 2% milk
1 tablespoon old-fashioned oats

1
In a small bowl, dissolve yeast, molasses and agave nectar in 2/3 cup warm water. In a large bowl, combine cranberries, wheat bran, salt, yeast mixture, 4 cups flour and remaining water; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 400u00b0.
4
Brush tops with milk. Sprinkle with oats. Bake until golden brown, 30-40 minutes. Remove from pans to wire racks; cool completely.

534

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each ) active dry yeast, 3 tablespoons molasses, 2 teaspoons agave nectar or honey, 2-2/3 cups warm water (110u00b0 to 115u00b0), and more.

Yes, Cape Cod Bay Brown Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cape Cod Bay Brown Bread

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