Seafood And Sausage Stew

1. 1

   About 1 hour before serving, in 12-inch skillet, over medium heat, heat sausages and 1/4 cup water to boiling.

2. 2

   Cover and simmer 5 minutes. Remove cover. Cook, turning sausages frequently, until water evaporates and sausages are browned, about 20 minutes. Remove sausages to paper towels to drain. Cut each sausage diagonally in half.

3. 3

   Spoon off all but 1 tablespoon drippings from skillet.

4. 4

   In remaining drippings over medium heat, cook onion until tender.

5. 5

   Add 1 cup water.

6. 6

   Over high heat, heat to boiling. Add potatoes and bay leaf.

7. 7

   Heat to boiling. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.