Seafood And Rice Casserole

Name: Seafood And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad dressing; 1 1/2 c. cooked rice; 1 c. canned crabmeat; 1 c. canned shrimp; 5 Tbsp. onion, chopped; 3 Tbsp. Worcestershire sauce; 1 chopped green pepper; salt and pepper; 1 small can mushrooms; slivered almonds

Eats Now Editorial Team · 411 kcal · Seafood

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Seafood And Rice Casserole – a delicious recipe with salad dressing, rice, canned crabmeat, shrimp, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. salad dressing
1 1/2 c. cooked rice
1 c. canned crabmeat
1 c. canned shrimp
5 Tbsp. onion, chopped
3 Tbsp. Worcestershire sauce
1 chopped green pepper
salt and pepper
1 small can mushrooms
slivered almonds

1
Add salad dressing to rice while hot.
2
Combine with other ingredients and place in casserole. Top with slivered almonds. Bake 30 minutes in a 350u00b0 oven.
3
This can be made ahead and frozen, but allow to come to room temperature before baking.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salad dressing, 1 1/2 c. cooked rice, 1 c. canned crabmeat, 1 c. canned shrimp, and more.

Yes, Seafood And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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