How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder With Chives?

You need 15 ingredients. The key ingredients include: 1 shallot, minced, 1/4 cup unsalted butter, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Is Salmon Chowder With Chives suitable as seafood?

Yes, Salmon Chowder With Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder With Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder With Chives Recipe

Name: Salmon Chowder With Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 8 cups chicken broth; 8 ounces red potatoes, cubed; 8 ounces Yukon gold potatoes, cubed; 1 bay leaf; 1 1/2 pounds skinless salmon fillets, cut into 2-inch pieces; 1 cup whipping cream; 1/4 cup minced fresh chives, divided; 2 teaspoons white wine vinegar; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground red pepper

Warm up with this hearty Salmon Chowder With Chives recipe. Made with shallot, unsalted butter, all-purpose and salt. Easy step-by-step instructions inc…

This Salmon Chowder With Chives relies on simple, everyday ingredients such as shallot, minced, unsalted butter, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 1568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1568

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Chowder With Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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