Salmon Chowder With Chives Recipe

Name: Salmon Chowder With Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 8 cups chicken broth; 8 ounces red potatoes, cubed; 8 ounces Yukon gold potatoes, cubed; 1 bay leaf; 1 1/2 pounds skinless salmon fillets, cut into 2-inch pieces; 1 cup whipping cream; 1/4 cup minced fresh chives, divided; 2 teaspoons white wine vinegar; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground red pepper

Servings: persons

1 shallot, minced
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon salt
8 cups chicken broth
8 ounces red potatoes, cubed
8 ounces Yukon gold potatoes, cubed
1 bay leaf
1 1/2 pounds skinless salmon fillets, cut into 2-inch pieces
1 cup whipping cream
1/4 cup minced fresh chives, divided
2 teaspoons white wine vinegar
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon ground red pepper

1
Saute shallot in butter in a large Dutch oven over medium heat, stirring constantly, 2 minutes or until tender. Whisk in flour and salt until smooth. Cook 1 minute, whisking constantly. Gradually whisk in chicken broth. Add potatoes and bay leaf. Cover and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until potatoes are almost tender. Add salmon; simmer 5 minutes or until fish flakes with a fork and potatoes are tender.
2
Discard bay leaf. Stir in cream, 2 tablespoons chives, vinegar, and next 3 ingredients. Cook over medium heat, stirring often, 2 minutes or until thoroughly heated. (Do not boil.) Ladle into bowls; sprinkle with remaining 2 tablespoons chives.

1568

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 shallot, minced, 1/4 cup unsalted butter, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Salmon Chowder With Chives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder With Chives

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