How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Cornbread Stuffing?

You need 14 ingredients. The key ingredients include: 1 pound unpeeled, medium-size fresh shrimp, 3 tablespoons butter, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Shrimp And Cornbread Stuffing suitable as seafood?

Yes, Shrimp And Cornbread Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp And Cornbread Stuffing Recipe

Name: Shrimp And Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size fresh shrimp; 3 tablespoons butter; 1 small onion, chopped; 2 garlic cloves, minced; 1/2 pound andouille sausage, chopped; 2 green onions, thinly sliced; 2 cups fresh corn kernels (or frozen whole kernel corn, thawed); 1 small jalapeno pepper, seeded and chopped; 1 1/2 teaspoons ground cumin; 3 tablespoons chopped fresh cilantro; 1 1/2 cups milk; 3 large eggs, lightly beaten; 1 teaspoon salt; 1 teaspoon freshly ground pepper

Bake this irresistible Shrimp And Cornbread Stuffing at home. Made with shrimp, butter, onion and garlic. Easy step-by-step instructions included.

This Shrimp And Cornbread Stuffing relies on simple, everyday ingredients such as butter, small onion, chopped, garlic cloves, minced and andouille sausage, chopped. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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