How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Poached Salmon?

You need 8 ingredients. The key ingredients include: 1 cup fat-free, less-sodium chicken broth, 1/4 cup dry white wine, 1 cup slivered onion (about 1 small), 2 teaspoons dried dill or 2 tablespoons chopped fresh dill, and more.

Is Wine-Poached Salmon suitable as seafood?

Yes, Wine-Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine-Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Poached Salmon Recipe

Name: Wine-Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free, less-sodium chicken broth; 1/4 cup dry white wine; 1 cup slivered onion (about 1 small); 2 teaspoons dried dill or 2 tablespoons chopped fresh dill; 4 (4-ounce) skinless salmon fillets; 1/2 cup fat-free sour cream; 1/4 cup chopped cucumber (about 1/2 small); 1 teaspoon dried dill or 1 tablespoon chopped fresh dill

Wine-Poached Salmon – a delicious recipe with chicken broth, white wine, slivered onion, dill, salmon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fat-free, less-sodium chicken broth
1/4 cup dry white wine
1 cup slivered onion (about 1 small)
2 teaspoons dried dill or 2 tablespoons chopped fresh dill
4 (4-ounce) skinless salmon fillets
1/2 cup fat-free sour cream
1/4 cup chopped cucumber (about 1/2 small)
1 teaspoon dried dill or 1 tablespoon chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wine-Poached Salmon

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