How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Mustard Crumb Crust Recipe?

You need 8 ingredients. The key ingredients include: 2 Tbsp. Distilled vinegar, 1 tsp Distilled vinegar, 2 Tbsp. Sugar, 2 Tbsp. Dijon mustard, and more.

Is Baked Salmon With Mustard Crumb Crust Recipe suitable as seafood?

Yes, Baked Salmon With Mustard Crumb Crust Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Mustard Crumb Crust Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Mustard Crumb Crust Recipe Recipe

Name: Baked Salmon With Mustard Crumb Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Distilled vinegar; 1 tsp Distilled vinegar; 2 Tbsp. Sugar; 2 Tbsp. Dijon mustard; 1 1/2 tsp Dry mustard; 1/3 c. Vegetable oil; 4 x Salmon fillets, 6 ounces each Dry thyme; 1 c. Fresh bread crumbs

Baked Salmon With Mustard Crumb Crust Recipe – a delicious recipe with vinegar, vinegar, Sugar, mustard, mustard, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. Distilled vinegar
1 tsp Distilled vinegar
2 Tbsp. Sugar
2 Tbsp. Dijon mustard
1 1/2 tsp Dry mustard
1/3 c. Vegetable oil
4 x Salmon fillets, 6 ounces each Dry thyme
1 c. Fresh bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

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Baked Salmon With Mustard Crumb Crust Recipe

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