Cajun Fish Tacos

1. 1

   In a skillet, heat coconut oil on medium high heat.

2. 2

   While the oil is heating, in a shallow dish, season both sides of the tilapia fillets with the Cajun seasoning, 1 teaspoon cumin, 1 teaspoon paprika, and a dash of salt and pepper.

3. 3

   Rub the seasonings in so that they stay during cooking.

4. 4

   Add the fillets to the melted oil one at a time, cooking for only 3-4 minutes per side.

5. 5

   Remove from heat to a nearby dish.

6. 6

   While cooking, cut up your avocado into small, bite-sized pieces.

7. 7

   For the sauce, in a medium bowl, combine Greek yogurt, remaining cumin and paprika, and the juice of 1 lime.

8. 8

   Stir to combine and chill if desired while the fish is cooking.

9. 9

   If you prefer smaller pieces of fish, you can chop the fillets with a spatula until they fall apart into small pieces.

10. 10

    If not, you can gently cut the fillets into larger pieces.

11. 11

    To assemble the tacos, spread the sauce onto a tortilla, then add fish, cabbage slaw, and avocado pieces.

12. 12

    Then slice the remaining lime into wedges and squeeze the juice onto the tacos before eating!

13. 13

    The coconut oil gives the tacos a great tropical flavor while the Cajun seasoning adds a deeper flavor and a kick!

14. 14

    Enjoy.

* Per serving · 4 servings · Values may vary.