Seafood And Mushroom Scampi Recipe

Name: Seafood And Mushroom Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 lb. sea scallops; 1 lb. mushrooms; 6 Tablespoons butter; 1 Tablespoon olive oil; 1/4 cup dry white wine; 1 Tablespoon minced green onion; 4 to 5 cloves garlic, minced; 2 tsp. fresh lemon juice; 1/4 tsp. salt; 2 Tablespoons minced parsley; 1/4 cup shredded parmesan cheese; 1/4 tsp. grated lemon peel; Dash of liquid hot pepper; Lemon wedges

Servings: persons

1 lb. shrimp
1 lb. sea scallops
1 lb. mushrooms
6 Tablespoons butter
1 Tablespoon olive oil
1/4 cup dry white wine
1 Tablespoon minced green onion
4 to 5 cloves garlic, minced
2 tsp. fresh lemon juice
1/4 tsp. salt
2 Tablespoons minced parsley
1/4 cup shredded parmesan cheese
1/4 tsp. grated lemon peel
Dash of liquid hot pepper
Lemon wedges

1
Pat shrimp and scallops dry on paper towel. Set aside. Slice mushrooms. Set aside.
2
In a wide frying pay, melt butter and olive oil over medium heat. Stir in white wine, onion, garlic, lemon juice and salt. Cook until bubbly.
3
Add mushrooms and saute for 2 minutes.
4
Add shrimp and scallops and cook, stirring occasionally, until shrimp turn pink. (About 5 minutes). Blend in parsley, Parmesan cheese, lemon peel and hot pepper. Turn into serving dish.
5
Garnish with lemon wedges to squeeze over each serving.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. shrimp, 1 lb. sea scallops, 1 lb. mushrooms, 6 Tablespoons butter, and more.

Yes, Seafood And Mushroom Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Mushroom Scampi

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