Stir-Fried Broccoli And Carrots Recipe

Name: Stir-Fried Broccoli And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 thin slices ginger root, finely chopped; 1 clove garlic, finely chopped; 1 1/2 c. small broccoli flowerets; 1 c. thinly sliced carrots; 1 small onion, sliced and separated; 3/4 c. chicken broth; 1 tsp. salt; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 1 c. sliced mushrooms; 2 Tbsp. oyster sauce; 1 (8 oz.) can water chestnuts, drained and sliced

Servings: persons

2 Tbsp. oil
2 thin slices ginger root, finely chopped
1 clove garlic, finely chopped
1 1/2 c. small broccoli flowerets
1 c. thinly sliced carrots
1 small onion, sliced and separated
3/4 c. chicken broth
1 tsp. salt
1 Tbsp. cornstarch
1 Tbsp. cold water
1 c. sliced mushrooms
2 Tbsp. oyster sauce
1 (8 oz.) can water chestnuts, drained and sliced

1
Mix cornstarch and water in bowl.
2
Heat oil in wok or 12-inch skillet.
3
Add broccoli, carrots and onion; stir-fry 1 minute.
4
Add chicken broth and salt; cover and cook 3 minutes.
5
Stir cornstarch mixture in vegetables.
6
Cook and stir until thickened.
7
Add water chestnuts, mushrooms and oyster sauce.
8
Cook and stir 30 seconds.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 2 thin slices ginger root, finely chopped, 1 clove garlic, finely chopped, 1 1/2 c. small broccoli flowerets, and more.

Yes, Stir-Fried Broccoli And Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Broccoli And Carrots

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