How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Broccoli And Carrots?

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 2 thin slices ginger root, finely chopped, 1 clove garlic, finely chopped, 1 1/2 c. small broccoli flowerets, and more.

Is Stir-Fried Broccoli And Carrots suitable as seafood?

Yes, Stir-Fried Broccoli And Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Broccoli And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Broccoli And Carrots Recipe

Name: Stir-Fried Broccoli And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 thin slices ginger root, finely chopped; 1 clove garlic, finely chopped; 1 1/2 c. small broccoli flowerets; 1 c. thinly sliced carrots; 1 small onion, sliced and separated; 3/4 c. chicken broth; 1 tsp. salt; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 1 c. sliced mushrooms; 2 Tbsp. oyster sauce; 1 (8 oz.) can water chestnuts, drained and sliced

Try this homemade Stir-Fried Broccoli And Carrots recipe the whole family will love. Made with oil, thin slices ginger root, clove garlic and broccoli f…

This Stir-Fried Broccoli And Carrots relies on simple, everyday ingredients such as oil, garlic, finely chopped, small broccoli flowerets and thinly sliced carrots. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Broccoli And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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