How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Corn Chip Salad?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can tuna, drained, 1/2 c. mayonnaise, 1 c. diced celery, 2 hard-boiled eggs, coarsely chopped, and more.

Is Tuna Corn Chip Salad suitable as seafood?

Yes, Tuna Corn Chip Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Corn Chip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Corn Chip Salad Recipe

Name: Tuna Corn Chip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna, drained; 1/2 c. mayonnaise; 1 c. diced celery; 2 hard-boiled eggs, coarsely chopped; 1/2 c. sweet pickles; salt and pepper to taste; 1 c. crushed corn chips

Tuna Corn Chip Salad – a delicious recipe with tuna, mayonnaise, celery, eggs, sweet pickles, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. diced celery
2 hard-boiled eggs, coarsely chopped
1/2 c. sweet pickles
salt and pepper to taste
1 c. crushed corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

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Tuna Corn Chip Salad

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