Brian'S Grilled Ginger Salmon(Servings: 4) Recipe

Name: Brian'S Grilled Ginger Salmon(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large salmon fillet; 1/2 c. soy sauce; 1 piece fresh ginger root, grated; 1 1/2 Tbsp. brown sugar; 2 Tbsp. olive oil; 1 Tbsp. garlic, minced; 1 dash cayenne pepper; 1 Tbsp. basil; 1 tsp. mirin; 1 Tbsp. cornstarch; 3 Tbsp. cold water

Servings: persons

1 large salmon fillet
1/2 c. soy sauce
1 piece fresh ginger root, grated
1 1/2 Tbsp. brown sugar
2 Tbsp. olive oil
1 Tbsp. garlic, minced
1 dash cayenne pepper
1 Tbsp. basil
1 tsp. mirin
1 Tbsp. cornstarch
3 Tbsp. cold water

1
Combine soy, ginger, brown sugar, olive oil, garlic, cayenne, basil and mirin in saucepan.
2
Bring to boil, stirring lightly. Pour sauce over salmon fillet and allow to marinate 30 minutes at room temperature.
3
After 30 minutes, pour marinade back into saucepan.
4
Cut salmon fillet into large steak (for ease of cooking).
5
Grill over very hot fire (cook skin side down first) for 2 to 3 minutes per side, no longer.
6
Bring marinade back to boil. Mix 1 tablespoon of cornstarch and 3 tablespoons of water.
7
Add cornstarch to marinade.
8
Cook at high heat until thickens.
9
Pour sauce over salmon and serve.
10
Suggested Wine:
11
Macon Villages - White Burgundy.
12
Serving Ideas:
13
Angel hair and pesto sauce is good.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large salmon fillet, 1/2 c. soy sauce, 1 piece fresh ginger root, grated, 1 1/2 Tbsp. brown sugar, and more.

Yes, Brian'S Grilled Ginger Salmon(Servings: 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brian'S Grilled Ginger Salmon(Servings: 4)

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