Seafood And Avocado Mold Recipe

Name: Seafood And Avocado Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. unflavored gelatin; 1/4 c. water; 1 med. avocado, finely minced; 1 med. avocado, pureed; 1 tbsp. chopped onion; 2 tbsp. lemon juice; 2 tbsp. mayonnaise; 1/4 teaspoon salt; Dash of red pepper sauce; 8 ounce. imitation crab meat, minced; 1/2 c. lowfat sour cream; 1/4 c. minced parsley; 1 lg. green onion, finely minced; Dash of red pepper sauce; 1 tbsp. lemon juice; 1/2 c. lowfat sour cream; 2 tbsp. chopped onion; Avocado and parsley; Tortilla chips

Servings: persons

1 env. unflavored gelatin
1/4 c. water
1 med. avocado, finely minced
1 med. avocado, pureed
1 tbsp. chopped onion
2 tbsp. lemon juice
2 tbsp. mayonnaise
1/4 teaspoon salt
Dash of red pepper sauce
8 ounce. imitation crab meat, minced
1/2 c. lowfat sour cream
1/4 c. minced parsley
1 lg. green onion, finely minced
Dash of red pepper sauce
1 tbsp. lemon juice
1/2 c. lowfat sour cream
2 tbsp. chopped onion
Avocado and parsley
Tortilla chips

1
Sprinkle gelatin on water in saucepan.
2
Let stand for 1 minute to soften.
3
Cook over low heat till gelatin dissolves, stirring constantly.
4
Combine minced avocado, pureed avocado.
5
1 Tbsp.
6
chopped onion, 2 Tbsp.
7
lemon juice, mayonnaise, salt and pepper sauce in bowl; mix well.
8
Stir in 2 Tbsp.
9
gelatin.
10
Spoon into 3 x 7 inch springform pan.
11
Chill, covered, for 30 min.
12
Combine next 6 ingredients and 1 Tbsp.
13
gelatin in bowl; mix well.
14
Spread over avocado layer.
15
Chill, covered, for 30 min.
16
Combine lowfat sour cream, 2 Tbsp.
17
chopped onion and remaining gelatin in bowl; mix well.
18
Spread over seafood layer.
19
Chill, covered, for 8 hrs or possibly till set.
20
Remove sides of springform pan.
21
Garnish with avocado and parsley.
22
Serve with tortilla chips.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 env. unflavored gelatin, 1/4 c. water, 1 med. avocado, finely minced, 1 med. avocado, pureed, and more.

Yes, Seafood And Avocado Mold Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!