Cole Slaw Salmon Burgers – a delicious recipe with salmon pouch, cole, mayonnaise, pickle relish, lemon juice, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a food processor, grate 1 cup cole slaw. Set aside.
2
In a bowl, separate salmon with a fork. Add the grated cole slaw to the salmon.
3
Fold in mayonnaise. Add relish, lemon juice, celery seed, breadcrumbs. Mix with fork until well combined.
4
In a separate bowl, mix cornmeal and Cajun seasoning.
5
Dampen hands and form salmon mixture into 4 patties.
6
Sprinkle cornmeal mixture over each side of party. Let excess fall off.
7
Put patties in refrigerator to chill at least 1 hour.
8
In a cast iron skillet over medium high heat, drizzle olive oil and cook the patties 3 1/2 minutes per side.
9
Dress each party with 2 TBSP cole slaw and tomato slice or as your favorite burger.
173
kcal
Calories
12
g
Fat
8
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 ounces boneless salmon pouch, 1 1/2 cups slaw leftover cole, 1 tablespoon mayonnaise, 1 tablespoon pickle relish, and more.
Yes, Cole Slaw Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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