How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steamed Halibut?

You need 8 ingredients. The key ingredients include: 2 halibut fillets, salt, ginger sliced into thin strips, 2 tablespoons rice wine, and more.

Is Chinese Steamed Halibut suitable as seafood?

Yes, Chinese Steamed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Steamed Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Halibut Recipe

Name: Chinese Steamed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut fillets; salt; ginger sliced into thin strips; 2 tablespoons rice wine; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 stalk spring onions cut into thin strips; 1 red chili pepper cut into thin strips

Try this homemade Chinese Steamed Halibut recipe the whole family will love. Made with salt, ginger, rice wine and sesame oil. Easy step-by-step instruc…

This Chinese Steamed Halibut relies on simple, everyday ingredients such as halibut fillets, salt, rice wine and sesame oil. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 halibut fillets
salt
ginger sliced into thin strips
2 tablespoons rice wine
1 teaspoon sesame oil
2 teaspoons soy sauce
1 stalk spring onions cut into thin strips
1 red chili pepper cut into thin strips

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

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Chinese Steamed Halibut

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