How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steamed Halibut?

You need 8 ingredients. The key ingredients include: 2 halibut fillets, salt, ginger sliced into thin strips, 2 tablespoons rice wine, and more.

Is Chinese Steamed Halibut suitable as seafood?

Yes, Chinese Steamed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Steamed Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Halibut Recipe

Name: Chinese Steamed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut fillets; salt; ginger sliced into thin strips; 2 tablespoons rice wine; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 stalk spring onions cut into thin strips; 1 red chili pepper cut into thin strips

Chinese Steamed Halibut – a delicious recipe with salt, ginger, rice wine, sesame oil, soy sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 halibut fillets
salt
ginger sliced into thin strips
2 tablespoons rice wine
1 teaspoon sesame oil
2 teaspoons soy sauce
1 stalk spring onions cut into thin strips
1 red chili pepper cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Steamed Halibut

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