How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Halibut?

You need 8 ingredients. The key ingredients include: 4 halibut steaks lrgs, 1/2 lb each, 3 tablespoons fresh ginger Finely chopped, 6 tablespoons scallions Finely chopped, 2 tablespoons light soy sauce, and more.

Is Chinese Halibut suitable as seafood?

Yes, Chinese Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Halibut Recipe

Name: Chinese Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks lrgs, 1/2 lb each; 3 tablespoons fresh ginger Finely chopped; 6 tablespoons scallions Finely chopped; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons chinese rice wine or dry sherry; 1 tablespoon sesame oil Chinese; fresh coriander tablespoon Minced

Chinese Halibut – a delicious recipe with fresh ginger, scallions, soy sauce, soy sauce, chinese rice wine, sesame oil Chinese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut steaks lrgs, 1/2 lb each
3 tablespoons fresh ginger Finely chopped
6 tablespoons scallions Finely chopped
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 tablespoons chinese rice wine or dry sherry
1 tablespoon sesame oil Chinese
fresh coriander tablespoon Minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Halibut

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