Seafood And Artichoke Heart Ecstasy Recipe

Name: Seafood And Artichoke Heart Ecstasy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh peeled deveined shrimp; 1 lb fresh sea scallop; 1/2 cup unsalted butter; 6 tablespoons olive oil; 4 garlic cloves, sliced paper thin; 2 shallots, chopped; 1 (8 ounce) package baby portabella mushrooms, sliced; 2 (6 ounce) jars marinated artichoke hearts; 1 (10 1/2 ounce) can chicken broth; 1 cup fish stock; 1 cup white wine; 4 tablespoons of chopped fresh parsley; 1/4 teaspoon crushed red pepper flakes; 2 lemons, zest of; 6 ounces grated Italian cheese blend

Servings: persons

2 lbs fresh peeled deveined shrimp
1 lb fresh sea scallop
1/2 cup unsalted butter
6 tablespoons olive oil
4 garlic cloves, sliced paper thin
2 shallots, chopped
1 (8 ounce) package baby portabella mushrooms, sliced
2 (6 ounce) jars marinated artichoke hearts
1 (10 1/2 ounce) can chicken broth
1 cup fish stock
1 cup white wine
4 tablespoons of chopped fresh parsley
1/4 teaspoon crushed red pepper flakes
2 lemons, zest of
6 ounces grated Italian cheese blend

1
Melt butter with olive oil in a deep skillet.
2
Add garlic, shallots and mushrooms.
3
Cook on med high for several minutes, until the mushrooms get darker.
4
Add both broths, crushed red pepper and wine.
5
Let boil for several minutes until reduced by at least 1/4.
6
Add artichoke hearts and juice.
7
Return heat to high, add shrimp and scallops.
8
Lower heat and cover.
9
When shrimp turns opaque, it is ready!
10
Add the parsley and zest.
11
Serve over pasta and sprinkle individual dishes with cheese.
12
Salt and pepper as desired.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs fresh peeled deveined shrimp, 1 lb fresh sea scallop, 1/2 cup unsalted butter, 6 tablespoons olive oil, and more.

Yes, Seafood And Artichoke Heart Ecstasy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood And Artichoke Heart Ecstasy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions