How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Prawns (Fresh Water Prawns)/干烧虾 ?

You need 9 ingredients. The key ingredients include: 6 fresh water prawns (or jumbo prawns or big prawns) (I used 1.3 lbs gulf shrimps, deveined with shells on), 1 clove garlic (finely chopped) (3 cloves), 1 shallot, chopped, small piece of ginger chopped fine, and more.

Is Pan-Fried Prawns (Fresh Water Prawns)/干烧虾 suitable as seafood?

Yes, Pan-Fried Prawns (Fresh Water Prawns)/干烧虾 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Prawns (Fresh Water Prawns)/干烧虾 ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Prawns (Fresh Water Prawns)/干烧虾 Recipe

Name: Pan-Fried Prawns (Fresh Water Prawns)/干烧虾
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh water prawns (or jumbo prawns or big prawns) (I used 1.3 lbs gulf shrimps, deveined with shells on); 1 clove garlic (finely chopped) (3 cloves); 1 shallot, chopped; small piece of ginger chopped fine; 1 teaspoon soy sauce (2 tbsp); 1 teaspoon rice wine or shaoxing wine (2 tbsp); 1/2 teaspoon sugar (1 tsp raw sugar, melt it in soy sauce in microwave); 1 teaspoon chopped scallions (green onion 3 sticks); 1 teaspoon cooking oil

Pan-Fried Prawns (Fresh Water Prawns)/干烧虾 – a delicious recipe with water, clove garlic, shallot, ginger, soy sauce, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fresh water prawns (or jumbo prawns or big prawns) (I used 1.3 lbs gulf shrimps, deveined with shells on)
1 clove garlic (finely chopped) (3 cloves)
1 shallot, chopped
small piece of ginger chopped fine
1 teaspoon soy sauce (2 tbsp)
1 teaspoon rice wine or shaoxing wine (2 tbsp)
1/2 teaspoon sugar (1 tsp raw sugar, melt it in soy sauce in microwave)
1 teaspoon chopped scallions (green onion 3 sticks)
1 teaspoon cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

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Pan-Fried Prawns (Fresh Water Prawns)/干烧虾

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