Shrimp (Or Fish) Tacos

1. 1

   1. Heat 2 tablespoons of olive oil, add onion, season with salt and pepper and cook until browned

2. 2

   2. Add the tomatoes, increase the heat and cook until the liquid has evaporated

3. 3

   3. Remove the tomato mixture to a bowl and (in the same skillet) heat 2 tablespoons of olive oil. Add the shrimp (or tilapia), red pepper, and salt and pepper. Cook until shrimp is done

4. 4

   4. Place the tomato mixture over the shrimp. Spoon mixture over tortillas - top with any other toppings you'd like, sour cream, avocados, cabbage, lettuce, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.